Hailey Glass, an MSU Denver political science major, makes tanghulu during a demonstration in the Tivoli. Photo by Sara Hertwig
It starts with a crack — a shiny candy shell giving way to juicy fruit — and ends with millions of views. Tanghulu, a traditional Chinese street snack, has exploded on TikTok, captivating creators and foodies alike with its glassy finish and ASMR-worthy crunch.
Now, the viral treat is making waves at Metropolitan State University of Denver, thanks to a campus event hosted by the Center for Multicultural Engagement and Inclusion. For Nhi Dang, associate director for Asian Pacific Islander Student Experience and Belonging, it was the perfect way to celebrate culture, community and connection.
